I’ve been thinking about donuts a lot lately. As a food, I’m ambivalent about them. There aren’t many donuts that get me excited, excepting when we visit Welcome Chicken + Donuts in Phoenix. As breakfast pastries go, I’d much rather have a buttery biscuit or a gooey cinnamon roll or a kolache. Plus, my whole life I’ve been trained to see donut as the enemy, too full of sugar and fat to be worth the calories. They’re dietary napalm and best avoided.
Don't fear the r̶e̶a̶p̶e̶r̶ donut
Don't fear the r̶e̶a̶p̶e̶r̶ donut
Don't fear the r̶e̶a̶p̶e̶r̶ donut
I’ve been thinking about donuts a lot lately. As a food, I’m ambivalent about them. There aren’t many donuts that get me excited, excepting when we visit Welcome Chicken + Donuts in Phoenix. As breakfast pastries go, I’d much rather have a buttery biscuit or a gooey cinnamon roll or a kolache. Plus, my whole life I’ve been trained to see donut as the enemy, too full of sugar and fat to be worth the calories. They’re dietary napalm and best avoided.